Carajillo Tónico

Description

Ingredients

1 1/2 oz. freshly brewed espresso
1/4 oz. Licor 43
1/2 oz. Patron XO Café coffee liqueur
Tonic water

Method

Step. 1 Combine the espresso, Licor 43 and coffee liqueur in a cocktail shaker.
Step. 2 Add ice and shake until well chilled, 10-15 seconds.
Step. 3 Fill a highball glass with ice and 4-5 ounces of tonic water.
Step. 4 Slowly strain the contents of the shaker over the tonic wate

Picture