Grenadine
Description
Ingredients
Method
In sauce pan
1 part pomegranate juice
2 parts sugar
Small pour of pomegranate molasses
Heat to dissolve
6-7 (15 if you are greg) drops of orange blossom water after taking off heat
Funnel into bottle
In sauce pan
1 part pomegranate juice
2 parts sugar
Small pour of pomegranate molasses
Heat to dissolve
6-7 (15 if you are greg) drops of orange blossom water after taking off heat
Funnel into bottle