Himalayan Honey Sour

Description

Ingredients

• 50ml Pure Kodoko
• 25ml fresh lemon juice
• 15ml honey syrup (1:1 honey & water)
• 1 egg white (optional for froth)
• Lemon twist (garnish)

Method

Step1: Add 50 ml Kodoko Rakshi

Step2: 25 ml fresh lime juice

Step3: 15 ml honey syrup and ice in a shaker.

Step4: Strain in a coupe glass and garnish with a lemon twist.

Picture