Last of the Oaxacans
Description
Ingredients
- 3/4 ounce Del Maguey Single Village mezcal
- 3/4 ounce Green Chartreuse
- 3/4 ounce Luxardo Maraschino
- 3/4 fresh squeezed lime juice
Method
Added all measured ingredients into a shaker with ice, gave about a 30 second vigorous shake and strained into a coupe glass.
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