Mexican Hot Chocolate Cocktail
Description
Ingredients
**Hot Coco:
In sauce pan
1.5 cups Milk
Heat milk to about 180 degrees
While it is heating up add cocoa powder to taste
Also add sugar to taste
Whisk as it heats so it doesn’t clump up
Mexican Hot Chocolate:
In sauce pan
1 cup Milk
1.5 oz. or 45 ml. Bittersweet Chocolate (grated if you have the energy for it)
Heat until chocolate is melted
2 large bar spoons Mexican spice mix**
(This is very yummy on its own)
Mexican Hot Chocolate Cocktail
Build in mixing glass
1.5 oz. or 45 ml. Kahlua
.5 oz. or 15 ml. Mezcal (Del Maguey Crema de Mezcal)
4 oz. or 120 ml. Mexican Hot Chocolate
Mix with Molinillo
Pour into glass
OPTIONAL - Top with heavy cream and a dash of chipotle chili powder
**Mexican Spice Mix
In bowl or mortar and pestle (if you are using whole spices)
1 part clove
1 part nutmeg
1 part ginger
1 part cardamom
2 parts chipotle powder
2 parts cinnamon
Grid or mix together