Nigroni
Description
Ingredients
25ml gin
25ml sweet vermouth
25ml Campari (sub Aperol)
ice
For the garnish
slice of orange
Method
Method
step 1
Pour the gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
step 2
Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice, using a blood orange when in season.