Oleo-Saccharum
Description
Ingredients
Method
In Canning Jar
2 oz. or 57 G sugar
Peels of 1 lemon
Shake it up
Leave for 24 hours or until sugar is mostly dissolved into liquid
Heat up to combine remaining sugar
Strain into bottle
In Canning Jar
2 oz. or 57 G sugar
Peels of 1 lemon
Shake it up
Leave for 24 hours or until sugar is mostly dissolved into liquid
Heat up to combine remaining sugar
Strain into bottle