SHERRY & RUM EGGNOG
Description
Ingredients
THE GO-TO SHERRY / RUM EGGNOG RECIPE
1 whole egg
1.5 oz. (45 ml) Lustau Amontillado 'Los Arcos' Sherry
(0.75 Sherry 0.75 rich Rum)
1 oz. (30 ml) rich Demerara syrup (2:1 sugar:water)
2 oz. (60 ml)
1/2 & 1/2 or non-dairy creamer
Pinch of salt
Grated nutmeg for garnish
Method
Dry Shake, Then Shake over Ice
Double Strain
Grate Nutmeg over Glass