The Mastodon

Description

The Mastodon, invented by San Francisco bartender Alex Smith presumably during his time at Smuggler’s Cove, is typically served in a hallowed out pineapple. At home, any larger format glass works. I used a Belgian tulip beer glass for this:

Ingredients

1.5 oz (50 mL) rum (Appleton Signature)
1.5 oz (50 mL) bourbon (Bulleit)
0.5 oz (15 mL) maraschino liqueur (Luxardo)
1 oz (30 mL) Chinola passionfruit liqueur
0.5 oz (30 mL) Licor 43
2 dashes Peychaud’s bitters
3 oz (90 mL) pineapple juice
0.5 oz (15 mL) lime juice

Method

Shake well with ice and open pour over crushed ice into glass. I garnished mine with a lime wedge and colorful umbrella to really capture the vibe :)

Picture